Bis Später, Hood River

The reality of life is that it goes by very quickly. Sometimes just knowing that provides a sense of hope. And sometimes it is disheartening. But I think the real lesson is to take advantage of everyday. I've taken a couple yoga classes while I've been home, and the instructor, Lora, likes to say that what has passed is gone forever, and the future is out of our control; all we can really do is live in the moment. Now generally I would roll my eyes at this sort of verbiage in a blog post, so I'll try to keep it brief. I guess all I'm just trying to emphasize the importance of living the life I want to live. 

This winter break had been a great time of family, friends, food, and fabulous views! Reflecting over the last four weeks, I would say it has been a pretty great break!

Last weekend I went skiing for the first time this season with my dad and one of his clients. My legs were SCREAMING after about 30 minutes, but it still felt so good to feel the snow under my skis again! The clouds started to roll in late in the morning, but we still had a chance to enjoy the view to the south of Mt. Hood. 

Eric and Erik

Same view a few days later. 

Skiing is so fun!

After skiing on Wednesday we came home and got ready for dinner: Reubens! The ten day project was a huge success! As is evident in this slightly blurry picture. :) Almost everything was homemade, next time we'll have to make our own cheese!

We thought about trying to find a good Irish dessert to make, but I don't know of any, and what we could find didn't look that delicious, so we stuck with a family favorite.

German Chocolate Cake

Another meal I requested while I was home was paella. This Valencian rice dish is famous for its vibrant saffron flavor. 

Putting on the finishing touches! 

Lets stop taking pictures and eat already! 

My dad used the citrus finish on the paella as a pivot point for dessert. Tart and sweet lemon bars were the perfect bright dessert to complement the rich flavors of paella.

It doesn't get much prettier than that! 

I am definitely going to miss spending time in the kitchen with my dad! We have made some pretty good food the past few weeks.

I will also miss Echo!

              

 


But soon I will see my friends and Zoe back in Walla Walla, and I'm sure I will continue to eat well.

Have a happy Sunday!